Traditional Greek lemon scented chicken soup with fresh dill, rice, and egg

Clear vegetable broth with chickpeas, vegetables, and orzo pasta

Cucumbers, tomatoes, mixed bell peppers, red onion, black olives, feta cheese, oregano, lemon, and extra virgin olive oil

Rocket, mixed lettuce leaves, cherry tomatoes, sautéed mushrooms, balsamic vinegar oil dressing, and herbed croutons

Cold mezzeh selection featuring cucumber yoghurt dip with fresh dill garlic, sesame dip, smoky roasted eggplant dip, and chickpea dip, served with warm pita bread

Hot mezzeh selection featuring stuffed vine leaves, crispy bulgur wheat fritters stuffed with minced beef, grilled halloumi cheese, and spiced rustic beef sausage

Crispy deep-fried calamari, mesclun salad, tartar sauce, and French fries

Traditional layered potato, eggplant and minced beef casserole dish, topped with creamy bechamel sauce, and cheese

Lemon marinated chicken breast in crispy bread crust, stuffed with ratatouille, and mozzarella, served with garlic mashed potatoes

Spaghetti tossed in pistachio pesto with sun-dried tomatoes

Grilled marinated chicken strips

Beef meatballs in rustic tomato feta sauce with oregano, and lemon potato wedges

Oven-roasted sea bass fillet and prawns with garlic ladolemono sauce, grilled vegetables, and French fries

Grilled marinated lamb chops with fresh mint, olive and sun-dried tomato tapenade, sautéed zucchini, and garlic mashed potatoes

Traditional Greek semolina sponge cake soaked in aromatic citrus fruit syrup

Baked layers of crispy phyllo dough filled with chopped nuts, and soaked in cinnamon syrup