Mushrooms, bell peppers, carrot, and egg white

Sweet corn, carrot, and celery

Chinese cabbage, red cabbage, carrot, yellow bell peppers, coriander, mint leaves, peanuts, and chef’s signature dressing

Cabbage, onion, carrot, coriander, served with chili sauce

Deep-fried chicken thighs with spicy honey garlic sauce and sesame seeds

Wok-fried fish with roasted black peppercorn, celery, and red chilies

Chicken breast, carrot, red bell peppers, onion, cucumber, and sweet tangy sauce with rice vinegar

Stir-fry beef slices, green peppers, mushrooms, and scallions

Carrot, green peas, egg, and garlic

White steamed rice

Stir-fry egg noodles, white cabbage, onion, celery, and carrot

Crispy fried shrimps, garlic, ginger, red chilies, and spring onion

Salmon fillet, mushrooms, sesame seeds

Beef slices, stir-fry egg noodles, white cabbage, onion, celery, and carrot

Creamy citrus pudding with fresh cream

Fresh fruits, fresh cream syrup infused with Thai basil and mint